DESCRIPTION

"The first time that man mastered fire, everything changed. He then invented wood-burning.

To make food more digestible, easier to store and especially more tasty. Imagine...

a form of art that may have evolved over hundreds of thousands of years. The microwave, gas stove, home delivery dishes and induction have taken us away from where we started:

The wood fire. This book is an ode to perfume, flavor, conviviality and especially one of our greatest passions: fire"

This barbecue recipe book The Bastard accompanies you to cook tasty and perfectly made dishes on your Kamado Barbecue.

To never run out of ideas, there are no less than 52 inspiring recipes in the We Can BBQ cookbook. All easy to follow with details of ingredients, temperatures and photos that make you want to test everything!