Description

Advantages of the Pierre Ollaire Plancha:

Ecological and Economic

Without electricity: Our plancha works without any source of electrical energy. You can use a burner powered by alcohol or a simple candle, reducing your energy consumption and carbon footprint. Sustainable and Environmentally Friendly: The Larch stone is a natural material that retains heat for longer, allowing even cooking while using less fuel.
Healthy and Delicious Food

Uniform heating: The stone of the olive tree heats up evenly, ensuring perfect cooking of your food. The flavours are sublimated and the nutrients preserved, for healthier and tastier meals. No chemicals: No non-stick coatings containing toxic substances. The Lark stone is naturally non-stick and safe for health.
Versatility and Usability

For all occasions: Use our plancha for your outdoor barbecues, your evenings with friends or family, or even for indoor meals. It is ideal for grilling meat, fish, vegetables and even for pancakes or pancakes. Conviviality: The plancha in larch stone creates a friendly and interactive atmosphere, where everyone can participate in the preparation of the meal.
Ease of use and maintenance

Simplicity of Setting: Just place the burner under the plancha, light alcohol or candle, and in a few minutes your plancha is ready to use. Minimal Maintenance: The Larch stone is easy to clean. A simple sponge stroke is enough to make it as new, and it does not require any special maintenance.

Why choose our plancha?

Superior Quality: Made from the finest of all the best, our plancha is designed to last and offer exceptional cooking performance.
Elegant and functional design: With its sober and modern aesthetic, it fits perfectly into any decor, both indoors and outdoors.
Satisfaction Guarantee: We are committed to providing you with high quality product and impeccable customer service. Your satisfaction is our priority.

Order Now!

Don’t miss the opportunity to transform your meals with our Pierre Laurière plancha. Treat yourself to a unique and ecological culinary experience.